![]() ![]() Even kids and picky eaters can’t resist these flavorful steamed buns. ![]() This traditional dish consists of a juicy pork filling. Steamed Dim Sum Chinese Steamed Pork Buns This authentic recipe is inspired by bakeries in Hong Kong. These egg tarts feature a sweet, custody filling and a flaky pastry crust. Enjoy with a drizzle of soy sauce for a healthy vegetarian breakfast. Chinese Chive Pancakesįragrant sprigs of fresh chives make these savory pancakes absolutely delicious. Serve with a honey garlic dipping sauce for a crowd-pleasing dim sum. These super crispy vegetable spring rolls are incredibly easy to make. You won’t be able to resist these deep fried sweet-and-savory balls. This meatless treat is crispy on the outside with a soft, chewy middle. With the right technique, it’s easy to make Char Siu Bao dumplings from scratch. These soft, pillowy buns are stuffed with a flavorful BBQ pork filling. Here’s a simple, yet authentic recipe for Chinese Har Gow shrimp dumplings. This popular Cantonese appetizer is simply irresistible. With this recipe, they’re tender, juicy and full of flavor. ![]() Chicken FeetĬonsidered a Chinese delicacy, these chicken feet are just like the ones you’d find in your favorite Chinese restaurant. Learn the proper technique for folding authentic Chinese Siu Mai with this simple recipe. These steamed dumplings are filled with a tasty combination of juicy pork and shrimp. Authentic Popular Chinese Dim Sum Dishes Shumai (Siu Mai) Steamed dumplings like Xiao Long Bao can be filled with your choice of meat or veggies, with pork, shrimp and chicken being the most popular options. A typical menu includes various types of dumplings, buns, rolls and balls, as well as bite-sized pieces of meat. There are over 1000 dim sum dishes in existence. The term “dim sum” can be used to refer to each individual menu item, or to the items collectively. In Chinese restaurants in the United States, dim sum is usually eaten “family style” whereby a large group passes around the plates, taking a little bit of everything. It is a traditional Cantonese meal consisting of many small plates with bite-sized portions of tasty Cantonese dishes. ![]() Some are boiled, some are pan-fried, and some are deep-fried.īut regardless of the ingredients and cooking style, the best dim sum dishes are packed with flavor.Chinese Dim Sum Spring Rolls What is Dim Sum? Open-face pork-and-shrimp dumplings (siu mai)Īs you can see, there are many different types of dim sum dishes, from meat-heavy bites to well-spiced veggie dishes and beyond.However, they are so delicious that it’s hard to resist picking up one or two during a dim sum meal. Spring rolls are not my top priority at dim sum because I get them all the time in other Chinese meals as well. Then, the roll is deep-fried to give it a crispy, crunchy outer shell that is to die for. Spring rolls are rolled-up wrappers containing ingredients such as carrots, cabbage, bamboo shoots, and other vegetables, as well as meat like pork or shrimp. Here are the best dim sum dishes you should try.įeng zhua, called chicken feet in English, is a dim sum dish that consists of just that - the feet of a chicken. But with dim sum, you can sit around a huge round table and treat yourself to a range of delicious small plates. It’s challenging to get that level of variety in one main dish. I love dim sum because I love having various ingredients, flavors, and textures in one sitting. I am something of a dim sum enthusiast myself. As a result, you can find dim sum restaurants outside in many big cities, and some of the best can be found in the United States. However, other regions and cultures of China have also adopted this eating style, so it’s a prevalent dish throughout the nation.ĭim sum has also become a popular dish worldwide. The Cantonese people of Southern China created dim sum. Dim sum is a Chinese-style meal consisting of small, bite-sized dishes, typically served with tea and enjoyed with family or friends. ![]()
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